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Amisfield Methode Traditionelle Brut 2019
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Amisfield Methode Traditionelle Brut 2019

Central Otago, New Zealand

ABSOLUTELY DELICOUS |  Limited release Central Otago Methode
95 POINTS | Cameron Douglas MS

We loved this one. Vinted from 100% pinot noir this is a soft, quite rich, mouth-filling fizz with some attractive, freshly baked bread flavours. It is a soft-textured wine with a perfect sugar/acid balance that leads to a pleasantly drying finish. 

 

Buy any 12 bottles and get the case rate
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Save $30 per case
9% Discount
Case rate (6) $48.99
Elsewhere up to $53.99
Bottle: $48.99
Bottle: $49.99
Buy any 12 bottles and get the case rate
We deliver door to door, nationwide
Tasting Notes

The winery writes "The wine shows delicate quince, peach and apricot fruit on the nose, matched with toasted brioche on the palate from the extended (26 month) tirage time. A lower dosage balances with the fresh acidity, making it a perfect apertitif style of sparkling wine."

Cameron Douglas MS writes "Complex and quite elegant, there’s a core nutty quality leading to aromas of fresh citrus and stone fruit scents. The lees autolysis suggest fresh baked goods carrying a mineral quality. A full and richly textured wine on the palate with a volumous mousse that is persistent with a fine bubble. The finish is equally impressive with flavours that mirror the bouquet along with the touch of spice. Fresh, balanced and well made. A wine to drink now or continue to cellar."

Stock Level: Limited
Vintage: 2019
Volume: 750ML
Seal Type: Cork

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Amisfield Methode Traditionelle Brut 2019

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