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Amisfield Methode Traditionelle NV
Central Otago, New Zealand
ABSOLUTELY DELICOUS | LIMITED RELEASE CENTRAL OTAGO METHODE
94/100 'Excellent' | Cameron Douglas MS - "Flavours are persistent and fresh leading to a long finish."
We loved this one. Vinted from 100% pinot noir this is a soft, quite rich, mouth-filling fizz with some attractive, freshly baked bread flavours. It is a soft-textured wine with a perfect sugar/acid balance that leads to a pleasantly drying finish.
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$60
per case
16%
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Case rate (6)
$52.99
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$62.99
Tasting Notes
The winery writes "Delicate florals and mineral purity meet delicious toasted brioche on the palate, due to its time on lees during tirage. The lower dosage elegantly harmonises with vibrant acidity, creating a perfect aperitif style sparkling wine."
Cameron Douglas MS writes "Tasting a wine like this over 3 days speaks to the longevity and developing complexity this example holds. Aromas and flavours of white peach and a complex lees autolysis, lemon and mineral, a very light saline quality, and floral seam. Crisp and dry with a fine to moderate mousse, back bone of acidity and flavours that mirror the bouquet. Plush and dry, flavours are persistent and fresh leading to a long finish."
Food Pairing
Fish
Shellfish
Cheese
| Stock Level: | Limited |
|---|---|
| Vintage: | 2022 |
| Volume: | 750ML |
| Alcohol: | 12.5% |
| Seal Type: | Cork |
