The latest release from the Albarino Brothers has landed just in time for summer!
From the funky, eye-catching labels to the salivating contents within, this perfectly pitched passion project is pure joy in a bottle. Conceived by three mates connected through wine - Ollie Powrie, Shaye Bird and Ant Saunders, this méthode ancestrale albarino captures everything we love about small-batch creativity and coastal freshness. As one of the pioneers of sparkling albariño in New Zealand, the Albarino Brothers have proven just how perfectly this grape lends itself to bubbles.
Expect a lightly sparkling, textural expression that bursts with citrus zest, green apple crunch, and that signature saline tang that makes Albariño so irresistible. It’s playful, refreshing, and wonderfully unpretentious - the kind of wine that begs to be shared over sunshine & seafood.
ADVERTISED DISCOUNTS
A change to the licencing laws means we can no longer advertise discounts on our website that show savings of 25% or more off the recommended retail product price. Products on this site will still be as sharply priced as they have always been. We simply can no longer tell you when savings of over 25% are on offer. Please email or call us on 0800 111 660 to ascertain specific product savings.
The winery writes "The perfect summer sparkling albarino. Bottle fermented using the méthode ancestrale, the oldest method of production. Lovely gentle fizz with lashings of nectarine and peach in a refreshing style."
| Stock Level: | High |
|---|---|
| Vintage: | 2025 |
| Volume: | 750ML |
| Seal Type: | Cork |