Delightful Central Otago Gris from one of the best winemaking teams in the region. Loaded with lovely spiced apple and pear characters that come balanced with fresh ginger on the finish. Partial fermentation in French oak has added complexity and texture. Great value.
The winery writes "Engaging nose of nectarine, guava and pineapple with jasmine and honeysuckle florals. A luscious note of ginger-spiced pear tart on the palate, with honey dew and white peaches. Bright, juicy acidity with more ginger on the finish."
|Dietary Requirements:||Vegan, Vegetarian|