4.5 STARS BEST BUY | Cuisine Magazine
Top 5 | Cuisine Magazine
Delightful Central Otago Gris from one of the best winemaking teams in the region. Loaded with lovely spiced pear characters that come balanced with fresh acidity on the finish, this is a quality offering. Great value.
Vegetarian and Vegan friendly.
Rich with layers of ripe pears, white peach and tropical fruits. Flavours are supported by a fine acidity leading to a lingering finish of ginger and orange blossom.
Cuisine Magazine writes "A very fresh and crisp style with an appealing aromatic blend of soft herbs such as basil and lemongrass with the more lifted notes of nashi pear. The palate has length and intensity with just enough sweetness to add warmth without losing form."
|Dietary Requirements:||Vegan, Vegetarian|