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Pinot Grigio

Pinot Grigio was initially grown in France, where it was developed as a “cousin” of the popular Pinot Noir wine, but it made its way to Northern Italy where it found its true home. It tends to be light and fruity with a crisp, fresh finish and it is widely liked around the world.
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You can expect a light and fruity flavour from this medium-bodied wine and will detect aromas like pear, lime, lemon, and sometimes apricot or peach. The finish is usually crisp and fresh, which is why this type of wine is so appealing and popular.

Serving Pinot Grigio

Pinot Grigio is best served chilled as this helps to enhance the flavours. You can chill the wine in the refrigerator for two or three hours before serving it and then let it sit at room temperature for approximately 10 minutes. You can also put the bottle in the freezer for about 20 minutes to get the right serving temperature.