CHAMPION TROPHY | NZIWS
DOUBLE GOLD MEDAL | NZIWS
FIVE STARS 94/100 | Sam Kim, Wine Orbit - "Bright fruit flavours, supported by crisp acidity"
FIVE STARS 93/100 | Candice Wine Chat
92/100 | David Walker Bell, WineFolio
A delightful rosé. Expect delightful aromas of rose petals, candy and sherbet on the nose that lead to an incredibly moreish palate full of strawberry, peach and citrus flavours. Made from 100% Pinot Noir grapes, it's vibrant pink colour results from leaving juice in contact with the skins overnight, prior to a gentle whole bunch press. The accolades speak for themselves. A real crowd pleaser.
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Sam Kim, Wine Orbit writes "This is instantly appealing on the nose, showing sweet cherry, nectarine, watermelon and lemon zest aromas. The palate delivers fine flow and bright fruit flavours, well supported by crisp acidity, making it super tasty and highly enjoyable. At its best: now to 2027."
Candice Chow writes "This rosé is richly aromatic, flaunting pure, bright fruit and zingy acidity. Perfectly thirst-quenching and moreish."
David Walker Bell writes "A wine from Central Otago – winner of the Trophy for Champion Rosé at the NZIWS in 2024. An appealing pale coral pink colour. The bouquet has strawberry, watermelon, red liquorice, cherry and peach, as well as a lift of rose petal and lilac florals. Although the palate is dry, the ripeness of the fruit keeps things lush and juicy. There’s a creaminess to the texture and just a hint of phenolic, apple-skin tannins that also aids the complexity – and a pithy quality towards the finish. Both serious and appealing then – no wonder it is a winner."
The winery writes "The wine shows delightful aromas of white peach, strawberry and candy floss with an abundance of stone fruit, cranberry and lime zest on the palate. A perfect summer aperitif and is best served chilled."
| Stock Level: | High |
|---|---|
| Vintage: | 2024 |
| Volume: | 750ML |
| Alcohol: | 13.5% |
| Seal Type: | Screwcap |