93/100 'Excellent' | Cameron Douglas MS
92/100 | Stephen Wong MW, The Real Review
Crafted from 60% pinot noir and 40% montepulciano, this small-batch rosé is vibrant, textural, and refreshingly dry. Expect lifted notes of red berries and citrus with a subtle savoury edge, balanced by crisp acidity and a long, elegant finish. A modern, food-friendly style that showcases Framingham’s experimental spirit.
ADVERTISED DISCOUNTS
A change to the licencing laws means we can no longer advertise discounts on our website that show savings of 25% or more off the recommended retail product price. Products on this site will still be as sharply priced as they have always been. We simply can no longer tell you when savings of over 25% are on offer. Please email or call us on 0800 111 660 to ascertain specific product savings.
Stephen Wong MW writes "Light peach colour. Gently floral with watermelon and light berry flavours on a finely detailed, refreshing and acid-driven palate. There is ample concentration to the delicate floral and fruit flavours with fine, chalky phenolics which finish tapered and savoury. Long, lingering and quite a sophisticated, modern, dry rosé."
Cameron Douglas MS writes "Floral, lifted and inviting bouquet of fresh raspberry and cherry flesh, there’s a mineral floral and lees quality layering complexity and style. Dry, crunchy, fruity and delicious on the palate. Flavours of red berries and plum, roses and mineral with a fine frame of tannins and plenty of acidity for freshness and length."
| Stock Level: | High |
|---|---|
| Vintage: | 2024 |
| Volume: | 750ML |
| Alcohol: | 13% |
| Seal Type: | Screwcap |
| Dietary Requirements: | Organic |