Pegasus Bay feature in any conversation of New Zealand's finest producers, and the Donaldson family have been producing wine in Waipara since the 1970s. Located in North Canterbury, Waipara is one of New Zealand's smallest but fastest growing wine regions. This luscious and exotic wine is a sublime treat for any fan of dessert wines. Try paired with blue cheese for a match made in heaven.
The winery writes "On release it is bright gold in colour, the bouquet an enchanting medley of ripe apricot, ginger and lemon curd, with a hint of honeysuckle and a whisp of baking spice. Botrytis has resulted in a mouth feel that is rich, textural and unctuous. The Semillon contributes structure and length, while the Sauvignon component adds refreshing acidity to ensure the wine remains perfectly balanced with a lasting finish."