#1 PINOT GRIS | Cuisine Magazine 2017.
FIVE STARS | Cuisine Magazine 2017.
Just off dry with wonderful mid palate weight this is superior Gris from a winery with a burgeoning reputation for putting something extra in the bottle.
The Cuisine judges writes "THIS IS A DELIGHTFULLY accessible, unfussy style. Wildflower and jasmine scents lead the way to a juicy, focused mouthful offering flavours akin to fresh pear with a touch of sweetness and spice. Its cool
southern origins are evident in the wine’s lift and freshness. It finishes with crispness and length. “All the bones are very visible; it’s a very transparent wine,” noted Simon Nunns. Try it alongside a crayfish bisque."