With a blend of Pinot Gris from the Adelaide Hills and Grenache from the Riverland, this is as good as vermouth gets.
There's some epic crunch from skin contact on the Pinot Gris and they've blended in enough Grenache to make you think you've eaten watermelon sugar. The base wine is fresh and bright.
Alongside the star of the show - Rosella from the tropical Australian north - they have added some Davidson Plum for some zip and grip and some strawberry gum for uplifted aromatics.
Blended with both fresh and dried wormwood for a fresh drop of herbals, Unico Rosa is about to give you 10 minutes of pure fire... until you pour yourself another!