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In an effort to make the quintessential New Zealand gin, the Reid brothers undertook a two year mission to forage through our beautiful country in search of aromatic native plants that will best compliment a dry gin. Concluding on Kawakawa, Manuka and Horopito the bros really seem to have nailed their mission. This native handmade gin is small batch distilled in a bespoke copper pot still, in Martinborough.
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Combine spirits with your wine order to reach the case rate
Stock Level: | Low |
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Volume: | 700ML |
Alcohol: | 42% |
Seal Type: | Screwcap |