91 POINTS | Rebecca Gibb MW
Hand crafted with the utmost care and attention this is premium Sauvignon Blanc at its very best. With 25% barrel fermented and a splash of semillon added, this is textural, complex and satisfying wine that takes the fresh, tangy flavours of Marlborough to new heights.
Biogrow Organic. Vegan and vegetarian friendly.
The winery writes "Blended from several parcels of Sauvignon Blanc from across our three different vineyard sites, as well as a small volume of Semillon, this is a true reflection of Seresin Estate in a bottle. Subtle on the nose with warm notes of ripe yellow stone-fruit, soft passion fruit and a chalky-mineral complexity. The palate is layered and finely-textured, with ripe gooseberry, tropical and citrus notes, framed by a mouth-watering acidity, which creates a persistent finish."
Rebecca Gibb writes "This is a soothing Sauvignon Blanc that's all about tender texture rather than energetic aromatics. This is wild-fermented, partly in old oak with extended time on lees. The result is a full-bodied Sauvignon that caresses the palate and provides a mouth-coating texture. The crisp acidity on the finish offers the only angle on the medium-length finish."
|Dietary Requirements:||Vegan, Biodynamic, Organic, Vegetarian|