94 POINTS | Cameron Douglas MS
Matawhero are making some really interesting Chardonnay these days and this is a real beauty. Full bodied and bursting with stonefruit flavours with a hint of toasty oak, this is a harmonious and well-balanced wine. Enjoy with seafood, white meats and cheeses.
Vegetarian and Vegan friendly.
Cameron Douglas MS writes "The distinctive nutty richness, aromas of baked stone fruits then dried grapefruit peel and brazil-nut butter all point to chardoonay. Aromas of nectarine and peach, baked apple and burnt butter, a clay earthy quality and youthful energy. Full-bodied, with a satin-cream texture, salivating acidity and fine wood tannins deliver a delicious mouthfell. This is still a youthful wine and will benefit from some cellar time."
|Dietary Requirements:||Vegan, Vegetarian|