FIVE STARS 94/100 | Sam Kim, Wine Orbit
FIVE STARS | Michael Cooper
94 POINTS | Cameron Douglas
FIVE STARS | Winestate Magazine
Beautiful stone fruit and citrus aromas following through on the palate. A subtle oak component giving the wine real elegance but good depth. A winner in our eyes.
Michael Cooper writes "This richly fragrant, weighty wine was barrel-fermented with indigenous yeasts. Bright yellow/green, it is powerful, deep and complex, with lush, vibrant, peachy, gently toasty flavours, balanced acidity, and a long, very harmonious finish."
Sam Kim writes "It is wonderfully composed and gloriously complex on the nose showing ripe stone fruit, mango, vanilla and cedar characters with nuances of butterscotch and flint. The palate is concentrated and succulent, offering plush mouthfeel and creamy texture, brilliantly structured by bright acidity. Multi-layered and hugely appealing. At its best: now to 2024."