Oak Estate is all about good wine, great food, and genuine hospitality. Their small-batch, handcrafted wines reflect the easy charm of Hawke's Bay - full of flavour, balance, and a touch of Hawke’s Bay sunshine in every glass.
The nose is irresistibly attractive, offering birthday cake aromas layered with brioche, citrus blossom, and a hint of vanilla cream. On the palate, it’s vibrant yet graceful, bursting with crisp apple, lemon zest, and subtle stone fruit, all carried by a fine, persistent bead. Extended lees aging brings a silky texture and creamy finish that lingers beautifully.
ADVERTISED DISCOUNTS
A change to the licencing laws means we can no longer advertise discounts on our website that show savings of 25% or more off the recommended retail product price. Products on this site will still be as sharply priced as they have always been. We simply can no longer tell you when savings of over 25% are on offer. Please email or call us on 0800 111 660 to ascertain specific product savings.
The winery writes "This bottle fermentation style leads to a satisfying and nutty taste with toasted pear and apricot notes. Flaunting a citrus and floral aroma. This is an elegant and dry wine that imparts one with a crisp and clean finish."
Stock Level: | High |
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Vintage: | NV |
Volume: | 750ml |
Alcohol: | 12% |
Seal Type: | Screwcap |