NEW VINTAGE OF THIS BESPOKE HAWKE'S BAY CHARDONNAY
Stylish, bespoke, beautifully presented, small batch reserve standard Hawke's Bay Chardonnay - produced with care by Julz Brogden. The hand-picked, whole bunch pressed fruit have undergone 100% malolactic fermentation and ageing in barrel on lees for eight month. The result is a truly glorious wine that will blossom with age.
A combination of old and new world winemaking techniques has produced a rich and textural wine with vibrant acidity, exhibiting citrus notes typical of fine Hawke's Bay Chardonnay. Fermentation in a blend of new and older French oak barrels has added structure and finesse, while ensuring the varietal characters remain true.
The winery writes "Deep intense citrus character with subtle, understated oak and a fine yeasty, fresh bread dough characteristic. Soft, luscious, creamy and layered on the palate. Lean, bright and fresh with a lingering dry and saline finish."
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