A must try wine, this Hawke’s Bay Sauvignon Blanc is fuller bodied with softer acidity than other more southern NZ wine regions. The wine has concentrated fruit flavours underpinned with a granny smith acidity. Fabulous value!
The winery writes "A full bodied yet crisp and refreshing Hawke’s Bay Sauvignon Blanc with racy gooseberry and tropical flavours and herbal undertones. This wine is an ideal accompaniment to seafood, white meats and creamy pasta dishes."