Listed as one of Michael Cooper's 25 'Not to be missed New Zealand wines'.
One of the truly classic wines of New Zealand. Perfectly balanced between old school richness and contemporary finesse. A gloriously moreish Chardonnay.
The winery writes "A flavourful, multidimensional Chardonnay with a core of ripe stonefruit and fragrant citrus, overlaid with aromas of roasted nuts, toasted brioche, subtle creaminess and a hint of smoke. The palate is supple and soft, with gentle acidity providing freshness and balance. Aromas of roasted nuts, toasted brioche, subtle creaminess and a hint of smoke. Best paired with seafood and poultry, especially those with an element of creaminess."