Borsao's vineyards are situated on the northern slopes of the Moncayo mountain range, in the Campo de Borja region of northeast Spain, where the cooling Cierzo wind creates a unique microclimate, ideal for growing grapes. This versatile and fruity red can be enjoyed on its own and will also be a great match for red meats and rich pasta dishes. Try with a slice of manchego cheese and spicy chorizo for a winning pairing.
The winery writes "Produced from Garnacha grapes, this versatile, medium bodied red has aromas of ripe berry fruits and warm, spicy flavours. Ideal with all types of meat dishes, pasta and cheeses."
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