93 POINTS | Cameron Douglas MS
92 POINTS | Bob Campbell MW
A crisp, dry, minerally white originally from Spain, Albarino is THE fashionable choice in seafood restaurants across Europe. Made by one of Marlborough's most iconic producers, Kekerengu Albarino is a NZ take on this European fave. A hit with the staff.
The winery writes "Fresh lively palate, white peach and tropical flavours. Medium body and length with a chalky and minerally finish."
Bob Campbell MW writes "Appealingly tangy albariño with typical white pepper, green tea, mandarin flower and salt-mineral flavours underpinned by lively acidity. The wine has weight and a lingering finish."
Cameron Douglas MS writes "A striking bouquet with aromas of a young and vibrant wine with fresh citrus and peach, there’s a fine savoury seam then scents of apple and lemon peel. Salivating, crisp and dry on the palate with flavours that transition quickly from white peach to citrus pith, apple and white flowers to lemon and a fine savoury lees texture. An aperitif style ready for imbibing from purchase and through 2025."