Te Mata Estate is New Zealand’s leading producer of modern claret, a reputation founded in 1982. It's no surprise that this is their number one selling wine at the cellar door. Vinted from Merlot, Cabernet Sauvignon and Cabernet Franc, this is complex and appealing with ripe dark fruit flavours flooding the palate. Top Seller - Jump in!
Vinted from 45% cabernet sauvignon, 41% merlot and 14% cabernet franc.
The winery writes "An intense bright-dark crimson, Estate Cabernet/Merlot ’20 shows immediate ripe raspberry, wild blackberry and black plum, all set against dark chocolate and velvety tannins. Sumptuous layers of flavour run from rich fruit to sandalwood, French Vanilla, and pipe tobacco. With power, presence and length, Estate Cabernet/Merlot ’20 delivers great pleasure right through its palate."