FOUR STARS & BEST BUY | Cuisine Magazine
From New Zealand's most awarded winery comes this kiwi rendition of Spain's most famous white wine. Albarino is something a little different. If you enjoy super dry Riesling or Pinot Gris, this is right up your alley. Textural and tangy you should give it a go. Match it with some fresh oysters or shellfish and you will be smitten.
The winery writes "The aromas of this unique and charming wine are intriguing with a fresh scented array of lime, peach,apricot and honeysuckle characters. The palate features bright fruit and tangy acidity, leading the wine to a delicate and dry styled finish with excellent length."