BESTBUY | NZ Cuisine Magazine
Just off dry Pinot Gris from one of Hawkes Bays best value producers. The hand of winemaker Hugh Crichton shows in the Gisborne fruit component with a lovely mouthfeel adding interest to a palate loaded with quince and zesty citrus flavours. Delightful.
Weighty pinot gris with apple, pear and a hint of spice. Nicely weighted wine with a reasonably smooth texture and a pleasantly dryish finish. Offers good value at this price.