The winery writes "An opulent dry styled wine with aromas of sweet pear, honeysuckle and stonefruit overlaying a generous mouth feel of great weight and depth. The creamy texture on the palate from the lees stirring provides the backbone to a long and lingering finish. An elegant wine with a beautiful balance that will reward cellaring up to five years. Great with pork dishes, especially a slow roasted pork belly or asian cuisine that is lightly spiced. "
Stock Level 10 bottles Volume (ml) 750ML Alcohol % 14 Seal Type Screwcap