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The cap is a funky little tin cup, so you won’t need to waste time to get stuck into this wonderful American Whiskey. Carefully trotting the line between Whiskey and Bourbon, Tincup gets its signature flavour through a lovely balance of the spicy, pepper flavour of rye, and the sweet, smooth taste of corn and malt. It’s made using grains from the Midwest, aged in new American white oak barrels and then cut with water from the Rocky mountains.