91 POINTS | Cameron Douglas MS
FIVE STARS 93/100 | Sam Kim, Wine Orbit
The Vegan Wine Project is a new venture by the Yalumba empire. They wanted to take the winemaking process back to the basics and ended up creating a vegan range packed with flavour and texture. This Marlborough Sauvignon Blanc is fresh and zesty with plenty of tropical flavours on the palate. Give it a whirl.
The winery writes "Vibrant aromas of zesty citrus peel, guava and passionfruit. The palate is full of vivid tropical fruit flavours, built around a refreshing mineral backbone and a crisp, moreish finish. Enjoy with courgette salad and zesty mint dressing or basil pesto fettuccine."
Cameron Douglas MS writes "Soft, fresh, ripe, fruity and varietal with aromas and flavours of pears and apples, tropical fruits and citrus. Crisp, spicy and refreshing with a vibrant texture, plenty of acidity and flavours that reflect the nose and variety. A floral, citrus peel and fresh herbs flavoured finish. "
Sam Kim, Wine Orbit writes "Pristine and immediately appealing, the wine shows green rockmelon, feijoa, kiwifruit and lemon zest aromas on the nose, leading to a powerfully expressed palate that's juicy and very tasty. It's classically expressed with loads of delicious flavours."
|Dietary Requirements:||Vegan, Vegetarian|