FIVE STARS 93/100 | Sam Kim, Wine Orbit
Produced by one of the great winemaking talents in Australian winemaking ( Corey Ryan - ex head winemaker at Henschke ) and created to deliver interesting and delicious Shiraz at an affordable price, Take it to the Grave is an immediately attractive wine that has loads of charm backed up with plenty of intensity and length. Sourced from Barossa and Langhorne Creek fruit this is real crowd pleaser with more than enough going on in the glass to make it stand out from the crowd. Recommended.
Brightly coloured purple rim with dense and dark body. This is full-bodied and very aromatic showing purple berry fruits, dark chocolate and cooling spices. The fruit has weight and evenness whilst the fine tannins and integrated acidity drive persistence to the length.
Sam Kim writes "Wonderfully ripe and inviting, showing dark and purple fruit intensity with floral, roasted almond, cocoa and floral nuances. It's generously expressed on the palate, delivering plump mouthfeel and silky texture, making it delicious and lingering."
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