FIVE STARS | Raymond Chan "Unctuous and plush in mouthfeel, but balanced and cut by racy acidity. This has vibrancy and liveliness."
This lucious dessert wine is produced from estate grown, fully botrytised Sauvignon Blanc grapes. The aromas of citrus blosson blend into the ripe juicy flavours of honey and marmalade, with a smidge of acidty giving a clean fresh finish on the tongue. Seriously vibrant, seriously good.