90/100 POINTS | Gary Walsh, The Wine Front 2018
FOUR STARS | Michael Cooper
Vinted in Spy Valley's traditionally leaner style this is vibrant wine that bursts with bright citrus and stonefruits. With partial malo ferment and fermentation and ageing in French casks, there is enough weight and texture to add interest and immediate appeal but this is a wine that will blossom over time. Lovely wine.
Vegetarian and Vegan friendly.
Gary Walsh writes: "Preserved lemon, nectarine and grapefruit. Tangy and lively, acidity a little choppy, but good flavour and a solid finish. Goes all right. Simple but nicely done."