Traditionally served in Italy at the end of a meal, this disgestif is the perfect way to wind up your next dinner party. Made from a pomace of mainly red grape varieties, the Fill'e Acquavite has the typical robust nature of a Sardinian 'eau de vie' and is rich and flavourful. Sit back and enjoy. Saluti!
Young and aromatic on the nose with hints of dried fruits and sweet spices. Serve chilled, either straight or on the rocks, in cocktails, or poured over ice cream as the perfect end a meal.
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