Crafted in Wellington and inspired by the coast, Southward Distilling is proving to be a rising star in New Zealand's booming world of spirits.
Despite what you may expect, their Maple Gin has an incredibly subtle sweetness to it. The maple notes that come through are the essence of true maple syrup flavour, instead of the 'pancake syrup' taste you may be used to. All up this makes for a creamy and balanced gin, with slight vanilla and toffee like notes. We recommend trying it with gingerale, or a citrusy tonic for a refreshingly smooth, sweet and subtle G&T.
The distillery writes "Notes: Light, maple syrup and on the subtle sweet side. Finish: Hints of juniper coming through maple tones."