Premium Kiwi bubbles from a boutique Waipara producer. Vinted from a blend of 50% Pinot Noir and 50% Chardonnay and with extended time on lees, this is complex and elegant methode. The palate shows citrus and mineral notes with a bright, fresh finish. All class.
The winery writes "The nose is fine with initial almond, apricot and white peach aromatics that develop to biscuit yeast characters of hot buttered toast and a hint of licorice root. The palate is elegant, packed with citrus and mineral characters and a beautifully balanced, refreshingly dry finish."