Sublime organic Pinot Gris from one of the South Island's finest producers. This is finely balanced wine with layers of spiced pear and citrus flavours - and ethereal palate weight gifted by some barrel fermentation. Textural and lush. Obvious quality.
Vegetarian and Vegan friendly.
The winery writes "The nose exhibits notes of gently spiced orchard fruits, hay and ripe white peach. The palate is textural, with layers of soft stone fruit, savoury warm brioche and a refreshing dart of preserved lemon acidity. Mouth-filling, but finely balanced, with a long complex finish. "
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