Vinted from a blend of 55% pinot noir and 45% chardonnay, this is a premium methode from a boutique natural producer. Fruit is aged in oak barriques for three months before being transferred to the bottles for secondary fermentation and prolonged aging before disgorging.
The wine is elegant yet complex with crisp apple flavours and nutty nuances. Stunning.
The winery writes "Traditionally crafted and aged, the 2013 Moana Blanc is brimming with bright citrus and red apple notes, that are interlaced with delicious, savoury and nutty autolytic characters. The palate is fine boned and elegant, yet highly complex with a persistent, dry finish that is supported by vibrant acidity."
|Dietary Requirements:||Vegan, Biodynamic, Organic|