Internationally recognised as one to the world's top Sauvignon Blanc's. A blue chip classic that is sure to impress.
Vegetarian and vegan friendly.
The winery writes: "Intensely fragrant with grapefruit, blackcurrant bud and gooseberry with notes of salt and flint. Rich and salty with passionfruit, blackcurrant and crushed mineral with a long lingering finish. Drinking beautifully now and will be at its best over the next three years."
|Dietary Requirements:||Vegan, Vegetarian|