FINAL STOCKS OF THIS MONSTER BIN END MEGADEAL
SILVER MEDAL | 2015 International Wine Challenge.
SILVER MEDAL | 2015 Selections Mondiales des Vins.
Fans of off-dry, juicy aromatic whites are sure to be smitten with this deliciously tangy blend of Pinot Gris, Gewurz' and Riesling. Produced by Peter Yealands for the UK restaurant market, this snazzy release is brimming with lush flavours of pear, lychee, and spicy citrus. Sound wonderful? It is. In fact it's about as attractive as blended New Zealand white wine can get. It's perfect anytime wine and yet another brilliant buy with the Advintage Advantage. Climb in.
The winery writes "An aromatic blend of Pinot Gris, Riesling and Gewürztraminer. Brimming with concentrated notes of lychee, mandarin and pear, with underlying ginger and spice. The palate shows good fruit concentration, and a wonderful balance between texture, fruit weight and acidity, with a bright citrus finish."
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