Undoubtedly one of the finest Chardonnay's to come out of Australia. The nose displays classic hints of gunflint while the palate is generous, fruit filled and complex. This blue chip classic is a must try wine.
The winery writes "The 2016 Petaluma Piccadilly Chardonnay is a full flavoured, richly textured wine. Lemon curd, white peach and nectarine dominate the wine. Grapefruit and crunchy ripe apple complement the creamy barrel ferment complexity, cashews and butter softening out the high natural acid."