Made by powerhouse producer Pasqua this is a beautiful example of Veneto's most famous wine. Well-rounded and bottle aged this is drinking superbly. Thow a roast lamb in the oven now.
The winery writes "Hillside vineyards in the north area of Valpolicella. Made from 70% Corvina Veronese, 20% Rondinella and 10% Corvinone. In the glass a lively red colour, on the nose there are bright fragrances of wild cherries and red plums. A dry, well-bodied wine, with round tannins a long, tasty finish."
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