17.5/20 | Raymond Chan.
'You are going to love this one! Flavours and aromas of red currant, cranberry and strawberry gently compliment the crisp acidity which is balanced by a small amount of retained sweetness. Made from 60% Merlot and 40% Cabernet Franc.
Raymond Chan writes "Dry to taste and light-bodied, the palate has finely concentrated flavours of strawberries along with lifted florals and fermentation esters, and a little confectionary. The palate is gently crisp with fresh acidity, and the wine flows easily on a light, fine phenolic line with good energy, leading to a light, confectionary nuanced finish. This is a pretty and light-fruited dry rosé with strawberry and floral flavours on a fresh, flowing palate. Serve as an aperitif and with canapés over the next 2 years. "