93/100 'Excellent' | Cameron Douglas MS
Premium pinot gris from one of New Zealand's most celebrated wineries. Palliser Estate will feature in any discussion of New Zealand's finest wine producers and, in the aromatic stakes, Palliser Gris remains the Martinborough benchmark.
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The winery writes "Just off-dry to taste, the palate is luscious and mouth-filling, with floral and baking spice notes adding complexity to the generous suffusion of apple and pear flavours. Crisp, cleansing acidity drives a long, balanced finish. A luscious and exotic take on Pinot Gris in an off-dry style."
Cameron Douglas MS writes "Bright, freshy, aromatic and youthful bouquet of apples and brown pears, there’s a touch of tropical fruit then a layer of ripe citrus. On the palate a just dry wine with a tickle of sweetness, then a core of ripe white fleshed fruit flavours from pear to white nectarine, lees and spice qualities and a clay mineral quality. Excellent acid line and length, overall a lovely example with best drinking from 2025 through 2028."
Stock Level: | High |
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Vintage: | 2024 |
Volume: | 750ml |
Alcohol: | 13.5% |
Seal Type: | Screwcap |