CHAMPION SPARKLING | Bragato Wine Awards.
TROPHY | HB A&P Wine Awards.
GOLD MEDAL | Royal Easter Show.
One of the finest sparkling wines to come out of Hawke's Bay. Osawa have been producing high-quality wines for years now and they now feature on many a wine list in the Bay. Vinted from a blend of chardonnay and pinot noir and with extended ageing on lees, this is fresh and bright with subtle yeasty notes. A sublime example of premium Kiwi methode.
The winery writes "Crafted using traditional methods with base wine dating back to 2009 and aged on yeast lees for up to 32 months. Complex toast and citrus fruit notes leading to a creamy, fresh palate, the presence of fine mousse and cleansing acidity delivers an elegantly dry and memorable finish."