91/100 | Bob Campbell MW "Weighty, textural Chardonnay"
This wine has long been the darling of the cafes and restaurants that surround the Martinborough Square and it's so easy to see why. 100% Barrel fermentation and clever winemaking has produced a rich and opulent Chardonnay with layers of creamy stonefruits and spicy oak. Expect to be impressed.
The winery writes "A rich, complex Martinborough Chardonnay showing intense ripe stone fruit flavours underpinned by subtle oak, malolactic and barrel fermentation characters".
Bob Campbell MW writes "Weighty, textural Chardonnay with grapefruit, peach, ginger, bran biscuit and brioche flavours. A flavoursome wine with a nice mix of primary fruit with winemaking characters. Good now but could build greater complexity with a little bottle age"