Michael Cooper writes " The 2010 vintage was estate-grown, hand-picked and fermented and matured for 20 months in French oak casks (40 per cent new). A fragrant, elegant, full-bodied wine with a powerful surge of citrusy, slightly buttery flavours, well-integrated oak, a minerally thread, good 'drive' through the palate and a tightly structured finish. "
Stock Level 10 bottles Volume (ml) 750ML Alcohol % 15 Seal Type Screwcap
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