FIVE STARS | Michael Cooper
Mount Edward are one of our favourite Organic wineries and they keep pumping out cracker wines. They are focused on producing great wine that is full of flavour and we totally agree with that. The 2018 riesling is off-dry and full of citrus flavours with a touch of acidity. It's a no-brainer.
The winery writes "A truely unique vintage for Riesling which allowed the possible best expressions of this variety. The 2018 has orange/grapefruit peel at its core, a mineral pith like texture is the marker that makes this so special. A sorbet like wine, perfect for summer and beyond. Whole bunch pressed, fermentation in a mixture stainless steel barrels and tanks, wild yeasts, no temperature control and aged on gross less for 3 months. RS 8g/l Floral and citrus aromas, flavours of lemons, limes, and grapefruit characters, underpinned by mineral characters and refreshing acidity."