95 POINTS | Bob Campbell, MW.
96 POINTS | Nick Stock.
A total showstopper - textural and complex. A study in premium Central Otago Pinot Noir.
The winery writes "Vinified in a traditional fashion using open fermenters, hand plunging, natural yeasts and 14 months in French oak. Morrison vineyard grows a textural wine built around fine yet sinewy tannins and delicate fruits. This year we see the wine displaying perfumed aromatics with lovely floral notes over a solid core of both red and dark fruits. The 2014 whilst showing lovely complexity and lifted delicacy in its aromas is a wine of considerable depth and power."
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