GOLD MEDAL | International Wine Challenge
90/100 | Bob Campbell MW
Recommended | Cuisine Magazine
Deliciously off dry Pinot Gris from a much loved Central Otago producer. Tangy and with some classic pear flavours, this consistent award winner is always on the money and the 2017 is a Gold Medal standout. A real bargain by Central Otago standards.
The winery writes "This wine displays delicious very ripe Pinot Gris aromatics reminiscent of a fruit cocktail full of rock melon, pineapple and stonefruit nice detail is added by a white floral note. Succulent tropical fruit entry leads into a full textured mid palate and a ripe phenolic driven finish, this finish helps balances the wines off-dry style."