BEST BUY | Cuisine Magazine.
FIVE STARS 18/20 | Raymond Chan.
Deliciously medium styled Waipara Pinot Gris from a producer who understands how to put real flavour in the bottle. A lovely, generously proportioned Gris that we think captures the modern Waipara style perfectly. All class at this price.
The Cuisine judges write "This is a medium-dry style that is gently fragrant and offers pear, citrus and stonefruit flavours. “Shows pure fruit and clear definition,” noted John Belsham. It maintains its vibrancy and freshness through to a long, satisfying finish. This would be great alongside seafood sushi."
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