GOLD MEDAL | Royal Easter Show.
GOLD MEDAL | New Zealand International Wine Show.
95 POINTS | Gourmet Traveller.
95/100 FIVE STARS | Bob Campbell, MW.
FIVE STARS | Michael Cooper, MW.
FIVE STARS | Raymond Chan.
A stellar Pinot from one of our favourite boutique Central Otago producers. A fantastic drop that is full of class! Get into it.
Raymond Chan writes "Medium-full bodied, the palate is softly packed with densely concentrated and harmoniously interwoven flavours of dak cherry and dark-red berry fruits along with thyme herbs, minerals and liquorice. The fruit is rich and sweet, and mouthfilling, unfolding savoury herbal detail, and flows along a smooth, near-seamless line. The tannin extraction is fine-grained and supple, with soft, ripe acidity enlivening the fruit. The wine carries to a soft but concentrated, sustained finish of dark red fruits, florals and herbs. This is a rich, harmoniously balanced Pinot Noir with savoury herb layers and a supple, smooth palate."