91 POINTS | Bob Campbell, MW.
SILVER | Air New Zealand Wine Awards.
Made in an accessible fresh style, this Sauvignon Blanc will develop more complexity over the next three years. With 20% being Barrel fermented in new French oak adds complexity and a hint of flavour. If you are a Chardonnay lover we think you might just like this Sauv.
The winery writes "The palate is bone dry, showing fresh acidity. The fruit is good on the palate and leads to a full, clean and long, dry finish. This is a classical barrel-aged style ideally suited towards a good food match."