Millton's reputation as one of New Zealand's most trusted and admired boutique winemaking teams needs no introduction and Opou is synonymous with the highest tier of Gisborne Chardonnay production. Crafted from bio-dynamically grown grapes, certified organic and vinted without compromise, this is an opulent expression of barrel fermented Chardonnay. It's a powerful and richly flavoured wine from a master winemaker at the top of his game. Stocks are limited.
Certified Organic, vegan and vegetarian friendly.
The winery writes "There is an immediate eye appeal which is shining and the floral aromas of orange and white blossom together with honeyed notes and nutty acorns which lead into a clean fresh yet soft complexity. It smells like yellow and tastes like the words from AA Milne. With time in the glass, the taste progresses towards a long and rounded mouth texture clipped with cleansing acidity and framed by silken tannins. It is soft and appealing and the mouth flavours have not been altered with any additional fining from animal products so it is an honest expression from our place to your face. Enjoy."
|Dietary Requirements:||Vegan, Biodynamic, Organic|